Caribbean Fusion Restaurant

Crispy golden pastries stuffed with seasoned ground beef or tender chicken, served with house cilantro aioli.

Twice-fried green plantain cups packed with succulent shrimp simmered in a rich Caribbean creole sauce.

Fresh white fish cured in fresh citrus juices, tossed with diced mango, avocado, red onion, and cilantro.

Golden brown cassava root sticks, crispy on the outside and fluffy inside, served with zesty garlic mojo.

Tender chicken simmered slowly in a fragrant yellow curry sauce with potatoes and carrots, served with white rice.

Classic slow-cooked shredded beef in a savory tomato broth with peppers and onions, served with rice, beans, and sweet plantains.

Whole crispy red snapper topped with a vibrant bell pepper and tomato creole sauce, served with crispy tostones.

Juicy grilled skirt steak served with garlic yuca and house-made vibrant tropical herb chimichurri.

Mashed green plantains seasoned with garlic and pork cracklings, stuffed with juicy slow-roasted pork and rich broth.

Saffron-infused rice loaded with sofrito, shrimp, mussels, calamari, and chunks of fresh fish.

Tender slow-roasted ribs glazed in a sweet and tangy tropical guava barbecue sauce, served with seasoned fries.

Traditional and refreshing Dominican beverage made with freshly squeezed orange juice and sweetened evaporated milk.

Natural passion fruit juice, perfectly sweet and tart, freshly blended daily.

Muddled fresh mint, lime, cane sugar, and club soda, crafted with your choice of white or coconut rum.