Caren's Cos Cob Inn

Fresh coastal mussels sautéed in white wine, garlic, herb butter, and a bright squeeze of lemon.

Lightly battered and fried calamari served with housemade marinara sauce and fresh lemon wedges.

Selection of fine imported cheeses, cured meats, dried fruits, local honey, and crispy toasted bread.

Juicy prime Angus beef patty topped with aged cheddar, crispy bacon, caramelized onions, and truffle fries.

Fresh Atlantic salmon with a fine herb crust, served with creamy lemon risotto and tender asparagus.

Breaded chicken breast baked with marinara sauce, melted mozzarella cheese, and housemade linguine pasta.

Slow-braised beef short ribs simmered for hours in robust red wine, served over truffle mashed potatoes and roasted vegetables.

Fresh linguine tossed with shrimp, mussels, and clams in a vibrant, spicy tomato sauce with white wine and garlic.

Creamy Arborio rice cooked with a blend of sautéed wild mushrooms, white truffle oil, and aged parmesan cheese.

Housemade lemonade infused with a delicate touch of natural lavender syrup and garnished with fresh mint.

Artisanal vodka, spicy ginger beer, and fresh lime juice served in a classic chilled copper mug.

A hazy, aromatic India Pale Ale brewed by an independent craft brewery right here in Connecticut.