Captain's Catch Seafood

Fresh clams baked with crispy bacon, bell peppers, and herb butter.

Lightly breaded calamari rings served with house-made marinara sauce.

Fresh lobster served warm with melted butter on a toasted brioche bun.

Fresh fillet grilled with lemon, herbs, and seasonal vegetables.

A rich blend of shrimp, scallops, clams, and fish in an aromatic tomato broth.

Refreshing lemonade made with fresh Connecticut blueberries.