Captain Scott's Lobster Dock

Freshly caught whole belly clams, lightly breaded and fried to golden perfection. Served with lemon and housemade tartar sauce.

Two golden cakes packed with genuine blue crab meat, fine herbs, and a touch of spice, served with house remoulade.

Traditional rich New England-style creamy chowder, loaded with tender clams, potatoes, onions, and smoked bacon.

Jumbo tiger shrimp poached in spiced broth, served chilled with zesty cocktail sauce and fresh lemon.

Generous portion of fresh coastal lobster meat, drizzled with warm Vermont butter and served in a toasted brioche bun.

Fresh lobster lightly tossed with real mayonnaise, crisp celery, and a hint of lemon over a bed of crisp lettuce.

Fresh local haddock fillet dipped in craft beer batter and fried crispy. Served with hand-cut French fries and coleslaw.

Juicy Angus beef patty topped with melted cheddar, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Freshly steamed whole lobster served with melted drawn butter, boiled red potatoes, and sweet corn on the cob.

A grand fried seafood feast featuring clams, shrimp, sea scallops, and fish fillet, served with french fries and onion rings.

Two soft corn tortillas filled with crispy battered fish, shredded red cabbage, cilantro crema, and fresh lime.

Refreshing house-made lemonade infused with wild blueberry puree and fresh mint.

Draft IPA brewed locally in Connecticut breweries, featuring bright citrus and floral hop notes.

Classic freshly brewed black tea, lightly sweetened and served over plenty of ice with a fresh lemon slice.