Captain Daniel Packer Inne

Rich and creamy chowder crafted with fresh coastal clams, tender potatoes, and smoky crisp bacon.

Delicate lump crab cakes pan-seared to golden perfection, served with our housemade remoulade sauce.

Crispy wings tossed in a sweet and smoky bourbon molasses glaze, served with cool blue cheese dressing.

Generous portion of fresh Maine lobster lightly tossed in warm butter and lemon, served on a toasted brioche bun.

Fresh catch of the day dipped in beer batter, fried golden and crispy, served with seasoned fries and house tartar sauce.

Juicy Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and caramelized onions on a brioche bun.

Tender 8 oz certified Angus beef filet grilled to perfection, topped with herb compound butter and served with garlic mashed potatoes.

Slow-cooked creamy Arborio rice tossed with sautéed wild mushrooms, rich truffle oil, and aged parmesan cheese.

Jumbo sea scallops pan-seared golden brown, served over a bed of bright lemon risotto and white wine reduction.

Draft craft beer from a local Connecticut brewery, featuring refreshing tropical and citrus hop notes.

Premium bourbon stirred with bitters, local maple syrup, fresh orange peel, and an amarena cherry.

Refreshing all-natural lemonade infused with a delicate touch of culinary lavender syrup.