Cantina Ristorante

Toasted rustic artisanal bread topped with fresh marinated tomatoes, garlic, basil, and extra virgin olive oil.

Tender calamari lightly breaded and fried to perfection, served with homemade marinara sauce and fresh lemon wedges.

Fresh mozzarella cheese breaded and golden-fried, served over a rich tomato and basil reduction.

Thinly sliced raw filet mignon topped with capers, baby arugula, shaved parmesan cheese, and a drizzle of truffle oil.

Traditional spaghetti tossed with authentic guanciale, fresh egg yolks, pecorino romano cheese, and cracked black pepper.

Penne pasta tossed in a velvety cream sauce infused with vodka, tomatoes, caramelized onions, and crispy prosciutto.

Breaded chicken breast baked with homemade marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Slow-cooked creamy Arborio rice infused with wild porcini mushrooms, white wine, butter, and freshly grated parmesan.

Tender braised veal shank slow-cooked with aromatic vegetables, white wine, and broth, served over rich saffron risotto.

A hearty selection of fresh seafood including shrimp, mussels, clams, and calamari in a spicy marinara sauce over linguine.

Juicy grilled Tuscan-style ribeye steak served with rosemary roasted potatoes and seasonal sautéed vegetables.

Classic Italian dessert made with ladyfingers soaked in espresso, rich mascarpone cream, and dusted with cocoa powder.

Crispy pastry shell filled with sweet ricotta cream and miniature dark chocolate chips.

Tuscan red wine featuring notes of ripe red berries and a smooth, elegant finish.

Rich, aromatic, freshly pulled Italian espresso shot.