Cantina Mexicana

Fresh Hass avocados hand-mashed with onions, cilantro, tomatoes, and a touch of serrano pepper, served with crispy corn tortilla chips.

A melted blend of Mexican cheeses topped with seasoned Mexican chorizo, served with warm flour tortillas.

Shrimp marinated in fresh lime juice, tossed with diced tomatoes, red onion, cilantro, cucumber, and avocado.

Four crispy rolled tacos stuffed with shredded chicken, served over lettuce with sour cream, fresh cheese, and green salsa.

Traditional corn tortilla tacos with marinated al pastor pork, roasted pineapple, cilantro, and finely diced onions.

Three chicken enchiladas smothered in a creamy green tomatillo salsa, topped with melted Swiss cheese and Mexican crema.

Giant flour tortilla burrito stuffed with grilled steak, crispy french fries, black beans, rice, guacamole, and cheddar cheese.

Large flour tortilla filled with sautéed shrimp, bell peppers, onions, and melted Oaxaca cheese, served with pico de gallo and sour cream.

Sizzling platter with strips of grilled chicken, steak, and shrimp sautéed with bell peppers and onions. Served with rice, beans, and warm tortillas.

Charcoal-grilled skirt steak served with a chicken mole enchilada, fresh guacamole, traditional black beans, and grilled green onions.

Sizzling volcanic rock bowl loaded with grilled steak, chicken, chorizo, fresh Mexican cheese, cactus pads, and spring onions in a special house salsa.

100% agave tequila, triple sec, fresh lime juice, and our house-made simple syrup. Served on the rocks with a salted rim.

Traditional Mexican drink made from rice, milk, vanilla, and a touch of freshly ground cinnamon. Refreshing and homemade.

Classic Mexican soda sweetened with real cane sugar. Ask your server for available flavors (Mandarin, Grapefruit, Tamarind).