Canoe

Rich, comforting traditional chowder loaded with fresh clams, tender potatoes, crispy bacon, and a touch of cream.

Lightly battered and fried calamari served with pickled banana peppers and house-made marinara sauce.

East Coast oysters served on crushed ice with shallot mignonette and fresh lemon.

Crisp romaine lettuce, aged parmesan cheese, garlic croutons, and grilled shrimp with artisan Caesar dressing.

Warm, buttery tender lobster meat served on a toasted brioche roll, served with french fries and coleslaw.

Grilled Atlantic salmon with a citrus herb glaze, served with asparagus and lemon risotto.

Juicy angus beef patty, aged cheddar cheese, smoked bacon, caramelized onions, and special sauce on brioche with truffle fries.

Juicy herb-roasted organic chicken breast with garlic mashed potatoes, glazed baby carrots, and rosemary pan jus.

Hearty stew loaded with shrimp, mussels, clams, catch of the day, and calamari in a white wine and garlic seasoned tomato broth.

Prime-grade cut grilled to perfection with herb and truffle butter, served with loaded baked potato and asparagus.

Fresh house-made wide pappardelle pasta tossed with tender lobster chunks, cherry tomatoes, basil, and a light white wine butter sauce.

Premium bourbon, orange liqueur, fresh grapefruit juice, and a dash of house-made pomegranate syrup.

Refreshing freshly squeezed lemonade infused with natural lavender syrup and edible flowers.

Draft IPA brewed by local craft breweries in Connecticut, featuring bright citrus and floral hop notes.