Canggio Restaurant and Bar

Fresh fish and shrimp marinated in Peruvian citrus with red onion, cilantro, corn nuts, and sweet potato.

Crispy green plantain cups stuffed with savory shredded beef and topped with fresh crumbled cheese.

Crispy golden cassava sticks served with a vibrant garlic and cilantro criollo dipping sauce.

Wok-seared tenderloin strips tossed with red onions, tomatoes, yellow pepper, and soy sauce, served with french fries and white rice.

Peruvian-Chinese style fried rice tossed with shrimp, calamari, mussels, scallions, egg, and a hint of ginger and soy.

Quarter chicken marinated in aromatic Peruvian spices and fire-roasted, served with house french fries and fresh garden salad.

Juicy 10 oz grilled skirt steak topped with fresh chimichurri, served with sweet plantains, rice, and black beans.

Fresh daily catch fish fillet smothered in a creamy, spicy seafood sauce featuring shrimp and octopus in yellow pepper sauce.

Traditional platter featuring grilled steak, crispy pork belly, chorizo, fried egg, arepa, sweet plantains, avocado, rice, and beans.

Traditional Peruvian beverage made from purple corn boiled with pineapple, apples, cinnamon, and fresh lime juice.

Signature cocktail crafted with Peruvian Pisco, fresh passion fruit juice, egg whites, and Angostura bitters.