Candlewood Inn

Delicate lump crab cakes served with a zesty lemon remoulade and fresh herbs.

Fresh mussels sautéed in a fragrant white wine, confit garlic, butter, and parsley broth.

Creamy burrata cheese paired with local heirloom tomatoes, fresh basil, balsamic reduction, and extra virgin olive oil.

Thinly sliced beef tenderloin with capers, wild arugula, shaved parmesan, and a drizzle of white truffle oil.

Grilled Atlantic salmon with a subtle maple bourbon glaze, served with asparagus and truffled mashed potatoes.

Tender lamb chops with a rosemary and mint crust, served with a red wine reduction and wild mushroom risotto.

Juicy chicken breast stuffed with sautéed spinach and creamy goat cheese, finished with a light lemon caper sauce.

Creamy arborio rice cooked with jumbo shrimp, sea scallops, and calamari in a rich white wine and parmesan seafood broth.

Premium cut filet mignon grilled to perfection, served with au gratin potatoes and seasonal vegetables.

Beef short ribs braised for 12 hours in red wine, served over creamy polenta and glazed baby carrots.

Tender housemade potato gnocchi tossed in a vibrant pistachio basil pesto and aged parmesan cheese.

A refreshing craft blend of premium vodka, white cranberry juice, peach schnapps, and a splash of champagne.

Freshly squeezed natural lemonade infused with housemade lavender syrup and garnished with a fresh rosemary sprig.

Choose from our curated selection of robust red or crisp white wines from hand-selected vineyards.