Camille's Wood Fired Pizza

House-made beef and pork meatballs braised in marinara, topped with melted provolone cheese and fresh basil.

Wood-fired sourdough spread with confit garlic butter, fresh mozzarella, and parmigiano reggiano.

Creamy burrata cheese served with seasonal figs, aged balsamic reduction, extra virgin olive oil, and crusty bread.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil.

Crispy natural pepperoni, spicy tomato sauce, mozzarella, crumbled goat cheese, and a drizzle of hot honey.

White base with a medley of sautéed wild mushrooms, taleggio cheese, mozzarella, white truffle oil, and fresh thyme.

Oven-melted mozzarella and fontina, topped with fresh prosciutto di Parma, crisp baby arugula, and shaved parmesan.

Artisan crumbled Italian sausage, roasted piquillo peppers, caramelized red onions, marinara sauce, and mozzarella.

Crisp romaine hearts, house-made sourdough croutons, shaved parmesan cheese, and house-crafted Caesar dressing.

Baby arugula, thinly sliced Bartlett pears, toasted walnuts, gorgonzola cheese, and apple cider vinaigrette.

Rotating selection of craft IPAs from local Connecticut breweries. Ask your server for current offerings on tap.

Freshly squeezed lemonade infused with house-made wild lavender syrup. Refreshing and aromatic.