Cambridge Brew Pub

Thick-cut onions fried to golden perfection, served with our signature house dipping sauce.

Freshly prepared homemade soup paired with a crisp garden salad and house-made dressing.

Local beef patty topped with melted cheddar, lettuce, tomato, and onion on a toasted brioche bun with fries.

Chicken breast marinated in our house brew, crispy bacon, fresh avocado, and chipotle mayo on artisanal bread.

Fresh fish fillet dipped in our Kölsch beer batter, fried golden and crispy, served with fries and tartar sauce.

Cavatappi pasta tossed in a rich, stout-infused cheese blend, topped with toasted herb breadcrumbs.

A German style ale, light and smooth. 4.6% ABV, 22 IBU.

A well balanced malt profile with moderate bitterness and great hoppy aroma. Flagship IPA. 6.4% ABV, 60 IBU.

A traditional wheat beer brewed with blood orange for a sweet finish and beautiful color! 5.5% ABV.

A super juicy, lighter version of a New England style IPA. 6.7% ABV, 26 IBU.

A roasty and toasty dry Irish stout, with a light body and a smooth cocoa finish. 3.8% ABV, 32 IBU.