Caloroso Eatery & Bar

Toasted rustic bread topped with fresh marinated tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Lightly breaded calamari fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Handmade beef and pork meatballs simmered slowly in our classic marinara sauce, finished with grated parmesan and fresh basil.

Al dente penne pasta tossed in a smooth, creamy tomato vodka sauce with savory prosciutto and grated parmesan cheese.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Layers of wide pasta sheets, house meat ragu, rich ricotta cheese, and bubbling baked mozzarella cheese.

Slow-cooked creamy Arborio rice infused with a medley of wild mushrooms, white wine, butter, and truffle parmesan cheese.

Fresh Atlantic salmon fillet baked with a fine herb and lemon olive oil crust, served alongside roasted asparagus.

Tender lamb chops marinated in garlic and fresh rosemary, pan-seared to perfection and served with roasted potatoes.

Premium gin, sweet vermouth, and Campari stirred over ice and garnished with a fresh orange peel twist.

Refreshing homemade natural lemonade infused with sweet fresh raspberry puree and sparkling water.

Classic Italian dessert made with ladyfingers soaked in espresso, rich mascarpone cream, and dusted with cocoa powder.