Caius Farm Brewery

Warm oven-baked pretzels, crispy outside and soft inside, served with house beer-cheddar dip and artisanal mustard.

Crispy chicken wings tossed in our signature stout-chili glaze, served with cool ranch dipping sauce.

Selection of local CT artisanal cheeses, cured meats, dried fruits, house jam, and toasted baguettes.

Hand-cut farm fries tossed with roasted garlic, fresh garden herbs, and grated parmesan cheese.

Juicy local beef patty, sharp cheddar cheese, crispy bacon, crisp lettuce, tomato, and house special sauce on a toasted brioche bun.

Spicy hand-breaded chicken breast, crisp house coleslaw, and tangy pickles served on a buttery brioche bun.

Authentic grilled German bratwurst served with traditional sauerkraut, potato salad, and sweet mustard.

Mixed local greens, sliced apples, toasted walnuts, crumbled goat cheese, and house apple cider vinaigrette.

The ultimate sharing board featuring mini bratwursts, stout-glazed wings, soft pretzels, farm fries, and house dips.

Three tacos featuring IPA-braised pulled pork, pickled onions, fresh cilantro, and creamy chipotle crema.

Freshly brewed house IPA on tap featuring vibrant citrus and floral hop notes. (Must be 21+).

Robust dark stout with rich notes of roasted coffee, dark chocolate, and subtle vanilla.

Refreshing house-made lemonade infused with a delicate touch of natural lavender.

Refreshing crisp sparkling mineral water from local springs.