Cairngorm Coffee Shop

Classic freshly baked French pastry featuring golden, flaky layers and a soft, buttery interior.

Fluffy, house-baked muffin packed with juicy wild blueberries and a refreshing hint of lemon zest.

Fresh smashed Hass avocado on artisanal sourdough toast, finished with flaky sea salt and a house seed blend.

Fluffy farm egg, sharp cheddar cheese, and crispy artisanal bacon served on a toasted buttery brioche bun.

Slow-cooked creamy oats topped with fresh seasonal berries, toasted almonds, and a drizzle of local honey.

Thinly sliced roasted turkey, house-made basil pesto, heirloom tomatoes, and provolone cheese on fresh ciabatta.

High-altitude Gesha coffee featuring vibrant tasting notes of blackberry, red grape, and cherry. Naturally processed.

Our signature house blend espresso, juicy and sweet with an exceptional everyday balance.

A double shot of espresso paired with micro-foamed silky milk and a delicate velvety foam layer.

Double ristretto with microtextured velvety milk, delivering a stronger, perfectly balanced coffee flavor.

Rich espresso combined with melted artisanal dark chocolate and steamed milk, dusted with cocoa powder.

Aromatic black tea infused with natural chai spices and creamy steamed milk. Warm and comforting.

Authentic Japanese ceremonial-grade green tea matcha whisked smooth with your choice of milk.