Caffè Nero

Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Prosciutto di Parma, fresh mozzarella, arugula, and a touch of pesto on crispy ciabatta bread.

Layers of fresh pasta, homemade bolognese sauce, ricotta cheese, and melted parmesan.

Intense and aromatic espresso coffee with a perfect golden crema.

Balanced espresso with creamy steamed milk and a fine layer of foam.