Caffe Luna

Toasted rustic garlic bread topped with fresh vine tomatoes, sweet basil, extra virgin olive oil, and a touch of balsamic glaze.

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Fresh buffalo mozzarella, heirloom tomatoes, and fresh sweet basil drizzled with aged balsamic reduction.

Fresh linguine tossed with shrimp, mussels, clams, and calamari in a light white wine and garlic tomato sauce.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Soft house-made potato gnocchi tossed in our vibrant fresh basil pesto sauce with pine nuts and freshly grated parmesan.

Slow-cooked creamy Arborio rice simmered with an assortment of wild mushrooms, Marsala wine, and Parmigiano-Reggiano.

Juicy grilled prime steak prepared in the Tuscan tradition, served with rosemary roasted potatoes and sauteed seasonal vegetables.

Tender medallions of veal sauteed with fresh mushrooms in a rich and aromatic sweet Marsala wine reduction sauce.

Rich and bold Italian espresso extracted to perfection with a velvety crema on top.

Balanced espresso combined with steamed milk and a generous layer of silky microfoam, topped with optional cocoa.

Classic Italian dessert made with ladyfingers dipped in espresso, rich mascarpone cream, and dusted with cocoa powder.