Caffe Lucania

Toasted rustic artisanal bread topped with fresh tomatoes marinated in extra virgin olive oil, garlic, and fresh basil.

Tender calamari lightly breaded and fried to golden perfection, served with our signature house-made marinara sauce and lemon.

Thinly sliced raw beef tenderloin topped with capers, fresh arugula, shaved parmesan cheese, and a drizzle of truffle oil.

Fresh spaghetti pasta tossed with crispy authentic guanciale, rich organic egg yolks, pecorino romano cheese, and cracked black pepper.

Penne pasta simmered in a creamy pink tomato sauce infused with a splash of vodka, crispy prosciutto, and parmesan reggiano.

Creamy Arborio rice slow-cooked with fresh shrimp, mussels, clams, and calamari in a light white wine and tomato broth.

Breaded chicken cutlet baked to perfection with house marinara, melted fresh mozzarella cheese, served with a side of spaghetti.

Tender braised beef shank slow-cooked with aromatic vegetables, white wine, and broth, served atop creamy saffron risotto.

Premium grilled filet mignon drizzled with aged Modena balsamic reduction, served alongside creamy truffle mashed potatoes.

Traditional Italian espresso, rich, aromatic, and topped with a velvety crema layer.

Fresh espresso combined with velvety steamed milk and a rich, airy layer of microfoam.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and dusted with fine cocoa powder.