Caffe Bottega

Oven-toasted artisan bread topped with fresh cherry tomatoes, basil, confit garlic, and a drizzle of extra virgin olive oil.

Thinly sliced beef tenderloin with capers, fresh arugula, shaved Parmigiano-Reggiano cheese, and a lemon emulsion.

Crispy lightly breaded calamari served with lemon wedges and our signature spicy homemade marinara sauce.

Fresh homemade pasta tossed in our classic slow-simmered six-hour meat ragù, finished with grated parmesan.

Creamy Arborio rice cooked with a rich blend of sautéed wild mushrooms, white wine, truffle butter, and parmesan cheese.

Breaded chicken breast cutlet baked with marinara sauce and melted mozzarella cheese, served alongside spaghetti.

Fresh pan-seared salmon fillet in a white wine, butter, lemon, and caper sauce, served with roasted asparagus.

Tender braised beef shank slow-cooked with aromatic vegetables and white wine, served over rich saffron risotto.

Handmade ravioli stuffed with fresh lobster in a delicate creamy pink tomato sauce with a hint of tarragon.

Rich and aromatic Italian espresso with a perfect layer of golden crema.

The perfect balance of espresso, steamed milk, and rich velvety foam.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and bitter cocoa.