Cafeteria Morla Restaurant

Crispy green plantain cups stuffed with juicy shrimp sautéed in Creole sauce.

Golden, crispy turnover pastries filled with seasoned shredded chicken or tender beef.

Golden-fried cassava pieces, crispy outside and tender inside, served with our garlic mojo sauce.

Juicy traditional-style marinated quarter chicken, served with white rice and stewed red beans.

Tender chunks of beef slow-cooked in a rich seasoned broth with potatoes and carrots.

Fresh catch of the day fried to perfection, served with green plantains and house salad.

Mashed green plantains with garlic and crispy pork cracklings, served in a wooden pilón with broth.

Juicy grilled skirt steak topped with fresh chimichurri sauce, mamposteao rice, and sweet plantains.

The national dish: white rice, red beans, and braised beef, served with salad and sweet plantains.

Refreshing traditional Dominican beverage made with fresh orange juice, evaporated milk, and cane sugar.

Freshly squeezed natural passion fruit juice, tart, sweet, and perfectly balanced.

Freshly brewed robust espresso coffee topped with hot steamed milk.