Cafe Tinto

Crispy corn pastry turnovers filled with seasoned shredded beef or chicken, served with house ají.

Twice-fried green plantains topped with a savory traditional tomato and onion Creole sauce.

Warm, griddled corn arepa packed with melted mozzarella cheese and lightly buttered.

The ultimate feast: grilled steak, crispy pork belly, chorizo, rice, red beans, fried egg, sweet plantain, and arepa.

Tender chicken braised in an aromatic cilantro, vegetable, and spice broth, served with white rice and yuca.

Juicy grilled marinated steak topped with creole tomato-onion sauce, served alongside yellow baby potatoes.

Flank steak slow-cooked for hours in a rich tomato, onion, and herb sauce until wonderfully tender.

Caribbean-style whole fried fish served with crispy green plantains, coconut rice, and a fresh salad.

Shredded chicken mixed with seasoned rice, mixed vegetables, bell peppers, and achiote, served with sweet plantains.

Freshly brewed traditional Colombian black coffee, strong, aromatic, and served in a small cup.

Refreshing natural limeade sweetened with pure cane panela and fresh mint leaves.

Exotic and creamy blended drink made with fresh passion fruit pulp and milk.