Café Susu by Suitsupply

Mashed Hass avocado, local heirloom tomatoes, fresh basil, and a drizzle of balsamic reduction on toasted artisan rustic bread.

Slow-roasted butternut squash with hints of nutmeg, fresh cream, and toasted pumpkin seed garnish.

Selection of fine local cheeses, dried fruits, lavender honey, and house-made rye crackers.

Herb-marinated grilled chicken breast, melted provolone cheese, fresh arugula, and roasted garlic aioli on artisan brioche.

Fresh salmon fillet over organic quinoa, sliced avocado, pickled cucumber, and a Greek yogurt dill dressing.

Juicy angus beef patty, sharp Vermont cheddar, crispy bacon, caramelized onions, and house secret sauce on toasted brioche.

Slow-cooked creamy Arborio rice with sauteed wild mushrooms, white truffle oil, and freshly grated Parmigiano-Reggiano.

Tender duck with crispy skin served with truffled mashed potatoes and a sweet wild blackberry reduction.

Handmade wide ribbon pasta tossed in an 8-hour slow-braised tender veal stew and shaved pecorino cheese.

Dark roast double espresso shot featuring rich dark chocolate notes and a velvety body.

Smooth espresso with steamed milk, infused with French lavender blossom and pure vanilla extract.

Freshly squeezed lemonade spiked with a spicy kick of fresh ginger and organic muddled mint leaves.