Café Amici

Fresh Prince Edward Island mussels sautéed in white wine, garlic, and our house-made marinara sauce.

Creamy burrata cheese served with ripe heirloom tomatoes, fresh basil, balsamic reduction, and extra virgin olive oil.

Lightly breaded calamari fried to golden perfection, served with spicy marinara sauce and lemon wedges.

Large house-made beef and pork meatballs simmered slowly in traditional tomato sauce with grated parmesan cheese.

Penne pasta tossed with crispy prosciutto in a rich and creamy vodka-infused tomato sauce.

Hand-breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Layers of lightly breaded eggplant baked with house tomato sauce, fresh basil, and abundant mozzarella cheese.

Fresh linguine tossed with shrimp, clams, mussels, and calamari in a light garlic white wine or marinara sauce.

Tender veal medallions sautéed with wild mushrooms in a rich and flavorful Marsala wine reduction.

Grilled Atlantic salmon fillet drizzled with lemon, caper, and fresh herb emulsion, served with seasonal vegetables.

Tender pork shank slow-braised for hours in aromatic broth, served atop creamy parmesan risotto.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and bitter cocoa.

Crispy pastry shell filled with sweet ricotta cream filling and dark chocolate chips.

Freshly ground Italian roast espresso brewed to perfection with a rich crema.