Cady's Tea Room

A curated selection of fine loose-leaf teas served with warm scones, clotted cream, artisan preserves, and a tier of delicate finger sandwiches.

Four freshly baked scones (blueberry and golden raisin), served with authentic Devonshire clotted cream and homemade strawberry preserve.

Delicate crustless white bread spread with whipped herb cream cheese, crisp English cucumber ribbons, and a hint of fresh dill.

Scottish smoked salmon layered with capers, chives, and a delicate horseradish cream on light rye bread.

Classic savory baked tart with smoky bacon, melted Gruyère cheese, and fresh herbs, served alongside a crisp field greens salad.

Tender chicken breast tossed with light mayonnaise, fresh tarragon, red grapes, and toasted pecans served in a flaky, butter croissant.

Comforting roasted tomato soup infused with fresh basil and a swirl of cream, paired with a melted white cheddar mini grilled cheese.

A rotating selection of delicate macarons, mini éclairs, and seasonal fruit tarts handcrafted by our resident pastry chef.

Full-leaf black tea infused with natural Calabrian bergamot oil. Served in a fine porcelain pot with milk or lemon.

Hand-rolled tender green tea leaves infused with fresh night-blooming jasmine blossoms that gently unfurl as they steep.

A soothing, caffeine-free herbal blend of whole Egyptian chamomile flowers and delicate French culinary lavender.

Freshly brewed Ceylon black tea blended with natural white peach nectar and garnished with a sprig of fresh mint.