Cactus Rose Restaurant

Freshly smashed Hass avocados tossed with cilantro, onions, jalapeños, and fresh lime juice. Served with crispy corn tortilla chips.

Melted artisanal cheeses baked with authentic Mexican chorizo, served with warm corn tortillas.

Three crispy rolled corn tortillas filled with tender shredded chicken, topped with sour cream, fresh cheese, and salsa verde.

Juicy chicken wings tossed in our signature smoky chipotle-honey glaze. Served with cooling ranch dressing.

Three soft corn tortilla tacos with slow-braised tender pork, pickled red onions, fresh cilantro, and salsa roja.

Corn tortillas filled with shredded chicken, baked with homemade red salsa, melted cheese, and crema. Served with rice and beans.

Large flour tortilla stuffed with marinated al pastor pork, Mexican rice, black beans, guacamole, and cheddar cheese.

Crispy large flour tortilla quesadilla stuffed with sautéed shrimp, roasted poblano pepper strips, and melting Oaxaca cheese.

Marinated grilled steak and chicken strips served sizzling on a hot skillet with bell peppers and onions. Served with sides.

Juicy grilled skirt steak served alongside a mole enchilada, fresh guacamole, refried beans, and charred scallions.

Tender chicken quarter smothered in our rich, traditional mole poblano sauce with a hint of Mexican chocolate and toasted sesame seeds.

100% agave tequila, Cointreau, and fresh lime juice served with a sea salt rim on the rocks.

Traditional refreshing house-made beverage crafted from rice, milk, cinnamon, and a touch of vanilla.

Classic Mexican bottled soda sweetened with natural cane sugar, Mandarin flavor.