Butterfly Chinese Restaurant

Golden and crispy rolls filled with fresh vegetables, served with our signature house sweet and sour sauce.

Handmade Chinese dumplings stuffed with juicy minced pork and scallions, served with a ginger soy dipping sauce.

Tender pork ribs marinated in our special blend of Chinese spices and glazed with a sweet barbecue sauce.

Crispy fried wontons filled with a smooth blend of cream cheese and imitation crab meat.

Crispy breaded chicken chunks tossed in a spicy, sweet, and aromatic sauce with dried chili peppers and broccoli.

Tender chicken stir-fried with crunchy cashews, celery, carrots, and bell peppers in a light garlic sauce.

Tender sliced beef stir-fried with fresh broccoli florets in a rich ginger and oyster sauce.

Battered and fried pork chunks tossed with pineapple chunks, bell peppers, and onions in our classic sweet and sour sauce.

Roasted duck with exceptionally crispy skin and tender meat, served with thin pancakes, scallions, and hoisin sauce.

Juicy jumbo shrimp stir-fried with mixed vegetables in a fiery Szechuan sauce with a hint of garlic and vinegar.

Soft egg noodles stir-fried in a wok with chicken, pork, shrimp, and fresh vegetables in a savory soy blend.

Traditional Cantonese-style fried rice tossed with shrimp, roast pork, chicken, eggs, and sweet peas.

Freshly brewed fragrant jasmine green tea, lightly sweetened and served over ice.

Rich black tea combined with creamy milk and chewy, sweet tapioca pearls.

Choice of chilled classic canned sodas.