Butcher's Best

Golden, flaky pastries stuffed with savory hand-cut beef, caramelized onions, and traditional spices.

Curated selection of house-cured meats, imported artisanal cheeses, dried fruits, fig jam, and sourdough toast points.

Cremini mushrooms stuffed with house-made chorizo, herb cream cheese, and topped with melted parmesan.

Exceptionally marbled prime cut grilled to your preferred temperature, served with rosemary rustic potato wedges.

House-ground signature beef blend, aged cheddar, thick-cut bacon, onion confit, and special sauce on a toasted brioche bun.

Tender fall-off-the-bone ribs smoked for 8 hours over applewood, brushed with house BBQ sauce, served with fries.

Half organic chicken marinated in fresh herbs and citrus, wood-fired and roasted, served with truffle mashed potatoes.

12 oz New York strip topped with melting bone marrow herb butter, served alongside charred grilled asparagus.

Skewered tenderloin, marinated chicken, and artisan sausage with fresh vegetables, served with house chimichurri.

Wild Alaskan salmon fillet glazed with a bourbon and honey reduction, served with seasonal sautéed vegetables.

Refreshing homemade lemonade infused with fresh blackberries, raspberries, and mint leaves.

Draft IPA brewed locally in Connecticut breweries featuring bright citrus notes and a balanced bitter finish.

Robust red wine with notes of dark berries, plum, and a hint of oak, an ideal pairing for red meats.