Buon Appetito Ristorante & Pizzeria

Crispy calamari served with carrots, zucchini, with your choice of lifeguard, marinara, or spicy chipotle aioli.

Broccoli rabe sauteed with hot pepper flakes, anchovies, garlic, and served with grilled sweet sausage.

Fresh tomatoes, fresh mozzarella, sweet basil, and extra virgin olive oil.

Baby arugula with shaved fennel, red onion, artichoke hearts, parmesan, tossed in a lemon vinaigrette.

Homemade wide pappardelle pasta simmered with grass-fed beef ragù.

Creamy arborio risotto infused with Grana Padano cheese and fragrant white truffle oil.

Fresh local scallops with fig agra dolce, creamy gorgonzola polenta, and crispy zucchini chips.

Tender organic Bell & Evans roasted chicken served over asparagus risotto with rosemary jus.

Hand-cut 14 oz. USDA NY Strip served with Chef's choice starch and seasonal vegetables.

Classic brick oven pizza topped with fresh tomato, basil, and fresh mozzarella cheese.

Gourmet white pizza with fresh clams, garlic, parmesan reggiano, and extra virgin olive oil.

Crisp and refreshing Italian sparkling wine with delicate fruit and floral notes.