Buford's

Rich and comforting creamy chowder loaded with fresh coastal clams, tender potatoes, and smoked bacon.

Golden brown blue crab cakes served with our house-made lemon dill tartar sauce.

Tender calamari lightly breaded and fried, tossed with banana peppers and served with zesty marinara.

Slow-smoked house wings glazed with our signature tangy barbecue sauce.

Generous chunks of fresh lobster meat tossed in warm butter or light mayo, served on a toasted brioche roll.

Two smashed beef patties with melted cheddar cheese, caramelized onions, and house special sauce on a potato bun.

Fresh catch of the day in a crispy beer batter, served with golden fries, coleslaw, and tartar sauce.

Buttermilk-marinated crispy chicken breast with house pickles and spicy mayo on a toasted brioche bun.

Tender pork ribs smoked for 8 hours over applewood, slathered in BBQ sauce and served with seasoned fries.

12 oz ribeye steak seared in a cast-iron skillet to perfection, served with garlic herb butter and mashed potatoes.

Shrimp, mussels, and fresh fish sautéed in white wine, garlic, butter, and fresh herbs with rustic bread.

Freshly squeezed classic lemonade infused with ripe blueberries from local Connecticut farms.

Freshly brewed black tea, lightly sweetened and served over ice with a lemon wheel.

Draft craft beer from a local Connecticut brewery featuring bright citrus and tropical hop notes.