Bucks Bar

Eight crispy wings tossed in your choice of sauce: Classic Buffalo, Buck's 25 BBQ, or sticky Seoul hot style with sesame.

Six tender chicken fillets in a spiced pakora-style crispy coating, served with an Indian-inspired spicy dipping sauce.

Bite-sized crispy chicken tossed in salt and chilli seasoning, spring onions, and fresh chillies. Served with garlic mayo.

Chicken marinated for 24 hours in buttermilk, coated in our special recipe crust and fried in heart-healthy rapeseed oil.

WARNING! SERIOUSLY ADDICTIVE! Three pieces of our fried chicken dipped in fiery red chilli oil, served on soft white bread with pickles.

Three pieces of buttermilk fried chicken on a freshly pressed buttered waffle. Served with pure grade A Canadian maple syrup.

Two pieces of buttermilk fried chicken with creamy mac 'n' cheese, served on a freshly pressed buttered waffle.

A whole buttermilk fried chicken breast served on a brioche bun with herb mayo and shredded iceberg lettuce.

Buttermilk fried chicken breast topped with haggis, creamy peppercorn sauce, jalapeños, and crisp iceberg lettuce.

Nashville hot style chicken, Sriracha mayo, pickles, and crisp iceberg lettuce on a soft bun.

Twice fried potatoes with skin on, seasoned to crispy perfection.

Rich and creamy baked macaroni and cheese with a golden cheese crust.

Refreshing craft cocktail prepared with premium liquors and a bold twist.