Buckland Grill & Pizza

Egg rolls stuffed with buffalo chicken and cheddar cheese. Served with Bleu Cheese dressing.

Traditional Greek 'spinach pie' with spinach and feta baked in a flaky phyllo dough.

Freshly breaded calamari tossed with hot cherry peppers and served with marinara sauce and lemon.

Egg roll stuffed with Philly steak, peppers, onions, and American cheese served with Boom Boom sauce.

Mouthwatering jumbo wings smothered in your choice of house sauces.

Classic crust personal pizza topped with fresh tomato sauce, premium mozzarella, basil, and extra virgin olive oil.

Unique house pizza topped with smashed potatoes, melted cheddar cheese, crispy bacon, and fresh scallions.

The best Cuban sandwich around with tender roast pork, ham, pickles, mustard, and Swiss cheese on pressed crusty bread.

Crispy breaded chicken tenders, smoked bacon, lettuce, tomato, and creamy ranch dressing wrapped in a flour tortilla.

Traditional Greek meatballs in a lemon, egg, and chicken broth with rice.

Mixed greens, tomatoes, cucumbers, peppers, onions, pepperoncini peppers, Kalamata olives, stuffed grape leaves, and feta cheese.

Signature rotating cocktail crafted with premium spirits and seasonal fresh ingredients.

Rotating selection of draft IPAs, Ales, and Lagers from local Connecticut craft breweries.