BRYAC Restaurant & Raw Bar

Fresh oysters on the half shell served over crushed ice with mignonette sauce and lemon.

Jumbo shrimp cooked to perfection, served with house-made cocktail sauce and fresh lemon.

Tips of filet mignon pan seared and served over a white truffle gorgonzola sauce with garlic spinach.

Crispy wings with your choice of sauce: Buffalo, BBQ, Sweet Sesame, Honey Mustard, or Bourbon, served with celery and blue cheese dressing.

Crispy corn tortillas topped with pepper jack and cheddar cheese, tomatoes, scallions, & jalapeños served with sour cream & salsa.

Big bowl of fresh sautéed mussels served with garlic bread, choose between coconut cayenne or white wine garlic broth.

Baked on the half shell with creamy spinach, topped with crispy bacon & parmesan bread crumbs.

Pan seared lump crab served with mesclun greens, horseradish roasted pepper aioli, and fresh lemon.

Sautéed lobster on a toasted soft roll served with extra crispy french fries, coleslaw, lemon, and drawn butter.

Fresh cod filet dipped in a tempura flour, IPA batter, fried golden brown, served with french fries, coleslaw, lemon & tartar sauce.

Pan seared lump crab cake with lettuce, tomato, bacon, & lemon-pepper mayo on a toasted roll with extra crispy french fries.

Mesclun greens, tomatoes, avocado, bacon, gorgonzola cheese, eggs, roasted corn, & crispy tortillas served with champagne vinaigrette.

Fresh mesclun greens with walnuts, sliced green apple, goat cheese, cucumbers, onions, and cherry tomatoes with champagne vinaigrette.

Draft IPA brewed locally right here in Connecticut. Ask your server for our rotating seasonal tap list.

Refreshing house-made natural lemonade infused with fresh blackberry and blueberry puree.