Bruce Park Grill

Crispy wings tossed in our signature house hot sauce, served with celery sticks and chunky blue cheese dressing.

Tender calamari lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Crispy baked potato skins loaded with smoked bacon, melted cheddar cheese, and fresh chives, served with cool sour cream.

Juicy Angus beef patty with crisp lettuce, fresh tomato, red onion, and melted cheddar cheese on a toasted brioche bun with french fries.

Marinated grilled chicken breast topped with creamy avocado, crisp bacon, lettuce, and chipotle mayo on rustic artisan bread.

Oven-roasted zucchini, bell peppers, eggplant, and red onion with crumbled goat cheese and balsamic glaze in a whole wheat tortilla.

Slow-smoked tender pork ribs glazed in our house specialty barbecue sauce, served with coleslaw and seasoned house French fries.

Fresh Atlantic salmon pan-seared with lemon herb butter, served alongside sautéed asparagus and garlic-infused rustic mashed potatoes.

Al dente penne pasta tossed with succulent sautéed shrimp in a rich, creamy vodka tomato sauce, finished with grated parmesan cheese.

Refreshing natural lemonade squeezed daily with a sweet twist of fresh raspberry puree.

Draft IPA brewed right here in local Connecticut craft breweries, featuring bright citrus and floral notes.

Classic freshly brewed black tea, lightly sweetened and served tall over ice with a lemon wheel.