Brown Beard Brewing

Warm, freshly baked soft pretzels served with our house craft beer mustard and warm cheddar cheese dip.

Crispy chicken wings tossed in our signature house spicy honey-bourbon BBQ glaze, served with blue cheese.

Creamy blend of spinach, artichokes, and a hint of our house IPA, topped with melted parmesan and served with warm tortilla chips.

Lightly breaded and fried calamari rings tossed with sliced jalapeños, served with zesty garlic aioli marinara.

Double smashed beef patties, crispy smoked bacon, sharp cheddar, caramelized onions, and signature house sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in Nashville hot oil, house pickles, and creamy coleslaw served on a toasted brioche bun.

Beer-battered fresh catch of the day, crisp cabbage slaw, fresh pico de gallo, and chipotle-lime crema in soft corn tortillas.

Seasoned roasted seasonal vegetables, garlic hummus, fresh baby spinach, and crumbled feta wrapped in a spinach tortilla.

Tender 12-hour house-smoked pork ribs brushed with our signature BBQ glaze, served with rustic fries and coleslaw.

Fresh Atlantic cod fillet dipped in our house Brown Beard beer batter, served with seasoned fries and house tartar sauce.

Cavatappi pasta tossed in a rich four-cheese sauce, mixed with smoky bacon bits, and topped with toasted panko breadcrumbs.

Our flagship craft IPA featuring bright citrus and tropical hop notes with a smooth, balanced finish. 6.8% ABV.

Rich and robust dark ale aged in oak barrels with deep notes of dark chocolate, espresso, and toasted oak. 9.2% ABV.

Refreshing house-made lemonade blended with fresh wild blackberry puree and a hint of fresh mint.