Brisas Latín Fusion

Three crispy house-made empanadas stuffed with seasoned beef and melted cheese, served with a side of criollo ají sauce.

Fresh catch of the day cured in vibrant lime tiger's milk, tossed with red onions, sweet potato, and Peruvian corn.

Crispy green plantain cups stuffed with garlic-butter sautéed shrimp and fresh house-made pico de gallo.

Freshly mashed Hass avocados with cilantro, chilies, lime, and diced tomatoes, served with warm house-made corn tortilla chips.

Wok-flamed tenderloin strips tossed with red onions, tomatoes, soy sauce, and cilantro, served with crispy french fries and white rice.

Hearty Colombian platter featuring grilled steak, pork belly chicharrón, Colombian chorizo, fried egg, arepa, sweet plantain, avocado, and red beans.

Juicy half chicken marinated in Peruvian-inspired Andean spices, roasted to perfection and served with crispy cassava and criolla slaw.

Grilled skirt steak topped with vibrant herbaceous house-made chimichurri, served alongside black bean rice (moro) and sweet plantains.

Mashed green plantains seasoned with garlic and pork crackling, topped with succulent shrimp sautéed in white wine garlic sauce.

Peruvian-Chinese fried rice wok-tossed with mixed seafood, scallions, bell peppers, ginger, and a savory soy-sesame glaze.

Pan-seared chicken breast glazed with a sweet and tangy passion fruit reduction, served alongside creamy malanga root mash.

Refreshing traditional Latin limeade sweetened with unrefined cane sugar (panela) and muddled fresh mint leaves.

Artisanal Peruvian beverage made from purple corn boiled with pineapple, apples, cinnamon, and fresh lime juice.

Fresh mint, lime, cane sugar, and sparkling soda water (optional with premium aged white rum).