Bridgewater Village Store & Bistro

Rich caramelized onion broth topped with toasted artisan bread and melted Gruyère cheese.

Selection of local CT cheeses, dried fruits, raw honey, house compote, and rustic crackers.

Two golden-brown pan-seared crab cakes served with zesty lemon herb aioli.

House-roasted turkey breast, crispy bacon, lettuce, tomato, and cranberry mayo on toasted multi-grain bread.

Juicy local beef patty, Vermont cheddar cheese, caramelized onions, bacon, and special sauce on a toasted brioche bun.

Mixed local greens, sliced apples, candied walnuts, crumbled goat cheese, and house apple cider vinaigrette.

Organic chicken breast with creamy wild mushroom reduction, truffle mashed potatoes, and steamed asparagus.

Fresh Atlantic salmon glazed with honey and dijon mustard, served alongside seasonal vegetable risotto.

Handmade wide ribbon pasta tossed in a 6-hour slow-braised veal ragú, topped with grated Parmigiano-Reggiano.

Freshly brewed artisan roast coffee sourced locally in Connecticut. (Includes one free refill)

House-made lemonade infused with a delicate touch of organic culinary lavender.

Local Connecticut apple cider warmed with cinnamon sticks, cloves, and star anise.