Brewett City Pub

Crispy wings tossed in your choice of spicy buffalo, house BBQ, or garlic parmesan, served with celery and blue cheese dressing.

Golden french fries topped with craft beer cheddar sauce, crispy bacon, and fresh scallions.

Bavarian-style baked soft pretzel served warm with craft beer mustard and warm cheese dip.

Lightly breaded and flash-fried calamari served with fresh lemon wedges and house marinara sauce.

Juicy grilled beef patty topped with aged cheddar cheese, lettuce, tomato, red onion, and special sauce on a toasted brioche bun.

Crispy chicken breast coated in Nashville hot oil, topped with creamy coleslaw and pickles.

Fresh haddock fillet dipped in craft beer batter, fried golden and crisp. Served with french fries, tartar sauce, and lemon.

Slow-roasted tender pulled pork tossed in smoky BBQ sauce, topped with crunchy coleslaw on an artisanal roll.

12 oz grilled New York strip steak glazed with a stout beer reduction and sautéed wild mushrooms. Served with garlic mashed potatoes.

Rich artisanal blend of cheeses, chunks of fresh Maine lobster, a hint of white truffle oil, and crispy breadcrumb crust.

Fall-off-the-bone tender pork ribs glazed in signature house BBQ sauce. Served with french fries and coleslaw.

Draft IPA brewed locally in Connecticut, featuring citrus and floral hop notes with a crisp, refreshing finish.

Barrel-aged bourbon, Angostura bitters, cane sugar syrup, and a fresh orange peel twist.

Refreshing homemade lemonade infused with fresh raspberry puree and mint. (Non-alcoholic)