Brennan's Shebeen

Crispy baked potato skins loaded with smoked bacon, melted cheddar cheese, and chives, served with sour cream.

Crispy egg rolls stuffed with slow-braised corned beef, cabbage, and Swiss cheese, served with house-made thousand island.

Slow-simmered sweet onion soup in a rich beef broth, topped with toasted bread and melted provolone cheese.

Juicy fried wings tossed in our signature sweet and savory Guinness glaze, served with celery and ranch dressing.

Tender minced lamb and beef with peas and carrots in a rich gravy, topped with golden-baked mashed potatoes.

Fresh haddock fillet in a light beer batter, fried golden and crispy, served with thick-cut fries, mushy peas, and tartar sauce.

Juicy grilled beef patty topped with Irish cheddar, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and Russian dressing stacked high on grilled rye bread.

Tender chunks of beef slow-braised for hours with root vegetables in a rich Guinness broth, served with warm Irish soda bread.

Traditional Irish pork sausages served over a bed of creamy mashed potatoes, smothered in our rich house-made onion gravy.

Tender chicken pieces sautéed with peppers and onions in a mild, savory curry sauce, served with half rice and half French fries.

The iconic Irish dry stout on draft, poured to perfection with its signature smooth, creamy head.

Fresh hot coffee blended with authentic Irish whiskey and brown sugar, topped with a generous layer of heavy cream.

Refreshing house-made lemonade infused with fresh ginger syrup and a hint of fresh mint.