Brenda’s CupCakes

Classic red velvet sponge topped with our signature rich cream cheese frosting.

Fluffy Madagascar vanilla cake swirled with rich vanilla buttercream and festive sprinkles.

Rich dark chocolate sponge filled with chocolate ganache and swirled with fudge frosting.

Caramel sponge with a gooey dulce de leche core, topped with salted caramel buttercream and toffee crunch.

Zesty lemon sponge stuffed with fresh raspberry preserve, topped with light lemon buttercream.

Chocolate sponge baked over a whole Oreo cookie, swirled with cookies and cream buttercream.

Chocolate cake filled with creamy peanut butter, topped with peanut butter frosting and Reese's chunks.

Light vanilla sponge filled with real strawberry compote and topped with whipped cream frosting.

Ultra-fudgy chocolate brownie made with premium Dutch cocoa and dark chocolate chips.

Trio of moist cake pops dipped in fine white chocolate shells and hand-decorated.

Handcrafted almond macaron assortment: pistachio, vanilla, raspberry, chocolate, caramel, and lemon.

Three-layer celebratory cake (Choice of Vanilla, Chocolate, or Red Velvet) beautifully iced with buttercream rosettes.

Freshly brewed coffee made from locally roasted Arabica beans, served hot.

Double espresso blended with cold milk and house-made vanilla bean syrup over ice.

Rich creamy milk chocolate topped with house-made whipped cream and toasted marshmallows.