Breakwater

Locally harvested fresh oysters served on the half shell with shallot mignonette and lemon.

Traditional rich and creamy chowder loaded with tender clams, potatoes, and crispy bacon.

Lightly breaded and flash-fried calamari tossed with cherry peppers and served with house marinara.

Generous chunks of fresh lobster meat tossed lightly with mayo and warm butter, served in a toasted brioche roll.

Fresh catch dipped in craft beer batter, served with golden fries, coleslaw, and house tartar sauce.

Double smashed beef patties, aged cheddar, smoked bacon, lettuce, tomato, and special sauce on a brioche bun.

Jumbo sea scallops pan-seared to golden perfection over creamy parmesan risotto and balsamic reduction.

Hearty stew of shrimp, mussels, clams, and fish in an aromatic tomato-white wine broth with crusty bread.

Slow-braised beef short ribs served over truffle mashed potatoes and seasonal roasted vegetables.

Refreshing house-made lemonade infused with fresh New England wild blueberries.

Blanco tequila, pink grapefruit puree, fresh lime juice, and a splash of agave syrup with a salted rim.

Draft IPA brewed locally in Connecticut, offering crisp citrus and floral hop notes.