Bread Street Kitchen & Bar

Crispy on the outside and tender on the inside, served with lemon herb aioli.

Velvety seasonal wild mushrooms finished with a touch of truffle oil and sourdough croutons.

Hand-cut prime beef with capers, cured egg yolk, and crispy toasted points.

Crisp romaine lettuce, artisanal Caesar dressing, aged parmesan cheese, and juicy grilled chicken.

Fresh fish fillet in a crispy beer batter, served with chunky chips and house tartar sauce.

Prime beef patty, Montgomery Cheddar cheese, caramelized onion, and sriracha mayonnaise on brioche.

Creamy Arborio rice cooked with wild mushrooms, truffle butter, and generous parmesan reggiano.

Juicy herb-roasted half chicken served with buttery mashed potatoes and natural pan jus.

Tender prime beef wrapped in mushroom duxelles, prosciutto, and crisp puff pastry. Served with mash and bordelaise sauce.

12oz prime selection ribeye steak grilled to perfection, topped with chimichurri butter and truffle fries.

Slow-roasted beef served with crisp Yorkshire pudding, seasonal vegetables, and rich gravy.

Premium vodka, coffee liqueur, freshly pulled espresso, and a hint of vanilla.

Refreshing natural lemonade infused with fresh ginger and garden mint leaves.