Bravo

Heirloom tomato, basil pesto, sea salt, and house-made focaccia.

Fresh mussels prepared in your choice of red or white broth.

Served with pomodoro and house-made ricotta.

Red pearl onions, capers, olive oil, and parmesan cheese.

Fingerling potato, tomato, peas, basil, and corn.

Meyer lemon risotto, corn, arugula, and chili.

Lemon garlic linguine topped with freshly grated parmesan cheese.

Served with chimichurri and hand-cut fries.

House-made pasta with rich Bolognese sauce, parmesan, and basil.

Fish, scallops, clams, mussels, shrimp, spicy tomato broth, and linguine.

Ricotta filling tossed in a vodka sauce with basil and parmesan.

Hand-crafted ricotta gnocchi served with pomodoro and parmesan cheese.

Premium tequila, triple sec, and fresh lime juice.

Choice of Sauvignon Blanc, Pinot Grigio, Chardonnay, Rosé, Pinot Noir, Merlot, or Cabernet.