Brasilis BBQ

Savory shredded chicken croquettes wrapped in seasoned dough, breaded and fried to a golden, crispy perfection.

Traditional Brazilian cheese rolls made with cassava flour and cured cheese, crispy on the outside and wonderfully chewy inside.

Handcrafted salt cod and potato fritters seasoned with fresh herbs, served with house-made tartar sauce.

Golden crispy yuca fries topped with savory shredded jerked beef sautéed with caramelized onions and fresh cilantro.

The premier cut of Brazilian steakhouse barbecue (sirloin cap), fire-roasted to perfection with coarse sea salt. Served with rice, black beans, and farofa.

Beef short ribs slow-smoked for 12 hours over hardwood, glazed with our signature molasses-based house BBQ sauce.

Juicy half chicken marinated in herbs and dark beer, charcoal-grilled to smoky perfection. Served with rustic fries and vinaigrette.

Tender pork spare ribs rubbed with southern spices and hickory-smoked, caramelized with a sweet and tangy glaze.

Brazil's national dish: rich black bean stew simmered with smoked pork and beef cuts, served with white rice, sautéed collard greens, orange slices, and farofa.

A grand feast featuring Picanha, smoked pork ribs, artisanal linguiça sausage, and grilled chicken. Includes rice, beans, yuca, and sweet fried plantains.

Aromatic stew of fresh fish and shrimp simmered in coconut milk, dendê oil, bell peppers, and tomatoes, served with white rice and fish broth puree.

Brazil's national cocktail made with artisanal cachaça, freshly muddled limes, and cane sugar.

Refreshing and iconic Brazilian soft drink made from Amazonian guarana berries.

Whole limes blended with sweetened condensed milk and ice, ultra-creamy and refreshing.