Branford Townhouse Restaurant

Tender calamari lightly breaded and fried to perfection, served with homemade marinara sauce and fresh lemon wedges.

Juicy chicken wings tossed in our signature spicy buffalo or BBQ sauce, served with crisp celery sticks and cool blue cheese dressing.

Crispy potato skins baked with melted cheddar cheese, crispy bacon bits, and scallions, served with a side of sour cream.

A generous selection of fresh shrimp, sea scallops, and catch of the day baked in a rich white wine garlic butter sauce, topped with seasoned breadcrumbs.

Juicy 100% Black Angus grilled burger topped with melted Swiss cheese, crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun with french fries.

Pan-breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served over a warm bed of linguine pasta.

Juicy 12 oz New York strip steak cooked to your liking, served with creamy mashed potatoes and fresh seasonal vegetables.

Three eggs cooked any style, seasoned country home fries, toast, and your choice of crisp bacon or savory breakfast sausage.

Stack of three fluffy homemade pancakes topped with fresh blueberries and sliced strawberries, served with pure Vermont maple syrup.

Three-egg fluffy omelet packed with crumbled feta cheese, fresh tender spinach, diced tomatoes, and Kalamata olives, served with toast.

Thick slices of rich brioche bread dipped in our special vanilla cinnamon batter, griddled golden brown and dusted with powdered sugar.

A delightful blend of freshly pulled espresso, premium vodka, and coffee liqueur. Because sometimes you need caffeine and alcohol to get through the day.

Crisp sparkling wine blended with freshly squeezed 100% natural orange juice, served generously in our signature goblet glass.

Artisanal vanilla bean ice cream blended with premium Kentucky bourbon and fresh milk, topped with whipped cream and caramel drizzle.

Freshly squeezed classic lemonade infused with a puree of natural ripe raspberries. Refreshing and non-alcoholic.