Bramble

Crispy golden fritters packed with tender Maine lobster, served with lemon herb aioli.

Sweet smoky piquillo peppers stuffed with local goat cheese, toasted walnuts, and balsamic reduction.

Curated selection of New England cheeses, cured meats, local honeycomb, dried fruits, and artisan rustic bread.

Fresh coastal mussels sautéed in a garlic butter white wine broth, shallots, and fresh parsley.

Juicy local farm-raised Angus beef patty, aged cheddar, crispy bacon, caramelized onions, and truffle fries.

Herb-crusted Atlantic salmon served over wild mushroom risotto and grilled asparagus.

Slow-cooked tender pork ribs finished with a local CT bourbon glaze, served with house coleslaw.

Handmade potato gnocchi tossed in sun-dried tomato pesto, toasted pine nuts, and grated parmesan cheese.

Prime cut grilled beef tenderloin draped in a rich creamy black peppercorn sauce, served with truffle mashed potatoes.

Organic chicken breast stuffed with spinach, feta cheese, and pine nuts, served with white wine sauce and seasonal vegetables.

Craft gin, fresh lemon juice, simple syrup, and a vibrant float of sweet blackberry liqueur over crushed ice.

Refreshing natural lemonade infused with organic lavender blossoms and a touch of wild wildflower honey.

Hazy and aromatic IPA brewed by independent craft breweries right here in Connecticut.