Bradford's Grill & Tavern

Crispy chicken wings tossed in your choice of spicy buffalo, house BBQ, or sweet chili sauce, served with celery and blue cheese dressing.

Crispy potato skins stuffed with melted cheddar cheese, crispy bacon, fresh chives, and a dollop of sour cream.

Lightly breaded and fried calamari served golden brown with lemon wedges and house-made marinara sauce.

House-made corn tortilla chips topped with melted cheese, black beans, jalapeños, pico de gallo, sour cream, and guacamole.

Juicy Angus beef patty with lettuce, tomato, red onion, and cheddar cheese on a toasted brioche bun, served with french fries.

Grilled marinated chicken breast topped with crispy bacon, fresh avocado, lettuce, and chipotle mayo on rustic bread.

Sliced turkey breast, crispy bacon, lettuce, tomato, and mayonnaise wrapped in a warm whole wheat tortilla.

Tender marinated skirt steak grilled to perfection, served with rosemary french fries and seasonal vegetables.

Fresh cod fillet dipped in beer batter and fried golden and crispy, served with french fries, tartar sauce, and lemon.

Tender pork ribs basted in smoky barbecue sauce, slow-cooked until falling off the bone, served with coleslaw and french fries.

Draft IPA brewed locally in Connecticut craft breweries, refreshing with bright citrus hop notes.

Freshly squeezed lemonade blended with natural raspberry puree and fresh mint leaves.