Boulder's Bar & Grill

Three Bavarian pretzels served with Carolina Gold sauce and green chile queso.

Cream cheese, white cheddar, parmesan, red, and green peppers. Served with tortilla chips.

Breaded and fried chicken strips served with honey mustard.

Tender grouper bites lightly breaded and fried, served with house remoulade.

10 wings marinated overnight in hot sauce & Cajun dry rub, baked, then flash-fried.

Tender steak with onions, peppers, and melted cheese served in a sub roll with your choice of side.

Spicy marinated chicken, white onion, mushrooms, green and red peppers, Swiss cheese, and garlic aioli in a sub roll.

Mushrooms, green and red peppers, red and white onions, tomatoes, jack cheese, and garlic aioli.

Chili, green chile queso, pickled jalapeños, scallions, pico, & sour cream over tortilla chips.

Pulled pork, green chile queso, BBQ sauce, slaw & scallions over tortilla chips.

Salad mix, tomatoes, turkey, blue cheese crumbles, avocado, bacon, and egg.

House-developed signature cocktail well-constructed and prepared with premium spirits and fresh juices.