Boston Fish 'n' Chips

Tender clam strips lightly breaded and fried to golden perfection, served with house-made tartar sauce and a lemon wedge.

Fresh and crispy calamari rings accompanied by fried jalapeño slices and our special marinara dipping sauce.

Traditional creamy chowder loaded with fresh sea clams, tender potatoes, onions, and smoked bacon.

Pan-seared golden crab cakes seasoned with subtle spices, served with house-made remoulade sauce.

Fresh haddock dipped in our signature light beer batter and fried crisp. Served with hand-cut fries, coleslaw, and tartar sauce.

A generous selection of haddock, shrimp, clams, and scallops fried to golden perfection. Served with french fries and coleslaw.

Southern-style breaded jumbo shrimp, crispy on the outside and juicy inside. Served with french fries and cocktail sauce.

Fresh haddock fillet on a toasted brioche bun with crisp lettuce, tomato, pickles, and tartar sauce. Served with french fries.

Fresh haddock fillet baked with garlic butter, fine herbs, and white wine, served with rice pilaf and steamed vegetables.

Generous portion of fresh lobster meat lightly tossed with real mayonnaise and a hint of celery, served in a toasted, buttered split-top bun.

Large sea scallops pan-seared with garlic-lemon butter, served over a bed of creamy mashed potatoes.

Refreshing natural lemonade infused with wild New England blueberry puree.

Draft IPA brewed at local Connecticut breweries with bright citrus and floral notes.

Freshly brewed black tea sweetened to perfection, served ice-cold with a lemon slice.