Boston Bar

Rich, creamy, and comforting chowder loaded with fresh sea clams, tender potatoes, onions, and crisp bacon.

Crispy chicken wings tossed in our signature tangy buffalo sauce. Served with fresh celery sticks and chunky blue cheese dressing.

Crispy baked potato skins topped with melted cheddar cheese, smoked bacon bits, and scallions, served with cool sour cream.

Lightly breaded and flash-fried calamari rings served with fresh lemon wedges and zesty house marinara sauce.

Juicy grilled Angus beef patty topped with Vermont cheddar, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Tender chunks of fresh lobster meat lightly tossed in real mayonnaise and fine herbs, served in a warm, buttery New England split-top bun.

Fresh local haddock fillet dipped in craft beer batter and fried to golden perfection. Served with crispy fries, coleslaw, and house tartar sauce.

Tender grilled chicken breast topped with fresh sliced avocado, smoked bacon, Swiss cheese, and chipotle mayo on toasted ciabatta.

Tender pork ribs house-smoked for hours and basted in our tangy artisanal BBQ glaze. Served with hand-cut fries and creamy coleslaw.

Jumbo shrimp sautéed in garlic, white wine, butter, and blistered cherry tomatoes, tossed with freshly prepared linguine pasta.

Classic 12 oz Angus New York strip grilled to order with herb compound butter, served with garlic mashed potatoes and seasonal vegetables.

Hazy, aromatic craft IPA on tap, locally brewed in Connecticut featuring vibrant citrus and tropical hop notes.

Refreshing, house-made natural lemonade infused with wild berry puree and fresh aromatic basil leaves.