Boricua Restaurant

Crispy golden cornmeal sticks, crunchy on the outside and soft on the inside, served with our house mayoketchup dipping sauce.

Traditional Puerto Rican fritters made from green banana and yautía dough, stuffed with savory seasoned ground beef.

Thin and crispy seasoned flour pancakes mixed with pieces of salted cod, sofrito, and fresh herbs.

Crispy green plantain cups stuffed with juicy shrimp sautéed in a rich and aromatic Creole sauce.

Mashed green plantains with garlic and pork crackling, served with tender slow-roasted pork shoulder and warm broth.

Traditional yellow rice with pigeon peas cooked in sofrito and bacon, served with crispy fried pork chunks.

Tender grilled chicken breast bathed in a creamy, robust roasted garlic sauce, served with white rice and pink beans.

Thin cut steak marinated in Caribbean adobo and sautéed with an abundance of sweet caramelized onions.

An exquisite mash of green plantain, sweet plantain, and yuca, topped with a juicy grilled skirt steak and house chimichurri.

Layers of sweet ripe plantains and seasoned ground beef, baked to perfection with melted cheese on top.

Fresh red snapper marinated in citrus and garlic, fried until crispy on the outside and flaky tender on the inside.

Refreshing traditional Puerto Rican beverage made with fresh orange juice and chilled evaporated milk.

Chilled malt beverage sweetened with a rich drizzle of condensed milk. A true Caribbean classic!

Homemade natural passion fruit juice, perfectly balanced between sweet and tart.